Separately wash the lentils and brown rice, place in a heavy pot, add water, cover and let soak 1 to 2 hours or overnight. Add the salt, cover, place on high heat, and bring to a boil. Reduce heat to medium-low and simmer 50 to 55 minutes. Remove from heat, let sit covered 10 minutes, and place in a serving bowl. Garnish with parsley and gomasio when served.
Per serving - 173 calories, 3 g fat (15% calories from fat), 6 g protein, 32 g carbohydrate, 5 g fiber, 0 mg cholesterol, 124 mg sodium