Cook pasta according to package directions, rinse quickly and drain. While the pasta is cooking, grind nuts in a blender or food processor. Add olive oil, garlic, sea salt, water and basil. Blend until creamy smooth. Pour pesto over the pasta while still hot.
Per serving - 326 calories, 12 g fat (32% calories from fat), 11 g protein, 46 g carbohydrate, 6 g fiber, 0 mg cholesterol, 115 mg sodium