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Serves: 4 | Prep Time: 5 minutes | Cook Time: 15 minutes
Miso Soup - Genmai Vegetable



Place the water and maitake in a medium saucepan and let soak for 10 to 15 minutes. Remove maitake and slice, if desired. Place maitake back in the pot, add the dried tofu, cover and bring to a boil. Reduce heat to medium-low and simmer about 10 minutes. Reduce heat to low and add the wakame, bok choy and puréed miso. Simmer without boiling for 2 to 3 minutes. Ladle into serving bowls and garnish with scallions.

Nutritional Information

Per serving - 58 calories, 3 g fat (32% calories from fat), 8 g protein, 7 g carbohydrate, 5 g fiber, 0 mg cholesterol, 446 mg sodium

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