Serves: 3 | Prep Time: 5 minutes | Cook Time: 50 minutes
Brown Rice and Red Quinoa

Ingredients

Directions

Place all ingredients in a heavy, small saucepan, cover and bring to a boil over high heat. Reduce the flame to medium-low and simmer 50 minutes. Remove and let sit for 10 minutes before removing and placing in a serving bowl.

Nutritional Information

Per serving - 329 calories, 2 g fat (6% calories from fat), 8 g protein, 69 g carbohydrate, 2 g fiber, 0 mg cholesterol, 52 mg sodium

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