Spiced Green Tea Over Rice

Serves: 4 | Prep Time: 5 minutes | Cook Time: 3 minutes
Spiced Green Tea Over Rice



Place hot rice in individual bowls. Place equal amounts of wasabi paste, nori strips, bonito flakes, umeboshi plum and scallions on top of the rice. Place water in a saucepan and bring almost to a boil. Turn off flame, place tea bags in the water and allow to steep for 1 to 2 minutes. Pour 1 cup of hot Eden Sencha Green Tea over each bowl of rice. Stir and serve. Eden Genmaicha, Kukicha, or Hojicha may be used in place of Sencha Green Tea.

Note: Eden Bonito Flakes make a very nice garnish for this dish.

Nutritional Information

Per serving - 222 calories, 2 g fat (7% calories from fat), 5 g protein, 46 g carbohydrate, 3 g fiber, 0 mg cholesterol, 140 mg sodium

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