Preheat the oven to 350°. Combine the two flours, salt and baking powder in a mixing bowl and mix. Place the oil and Edensoy in a blender and pulse for 1 minute. Combine the blended oil and Edensoy with the flour mixture. Form into a ball of dough. Lightly flour a counter top or pastry board and roll out the dough, as you would if making a pie crust. Sprinkle the cinnamon over the rolled dough. Pour the maple syrup on the dough and spread evenly over the dough with a spoon or spatula. Sprinkle the nuts over the syrup and cinnamon. Roll up in a jelly roll fashion. Seal the ends of the roll closed by pressing with the back of a fork. Poke shallow holes in the top of the roll about 1 1/2 inches apart for the entire length of the roll with a fork. Place the roll on a baking sheet and bake for about 25 to 30 minutes until golden. Slice into 1 inch rounds and place on a serving platter.
This is a great way to use up leftover pastry dough when making pies.
Per serving - 104 calories, 5 g fat (44% calories from fat), 2 g protein, 14 g carbohydrate, 2 g fiber, 0 mg cholesterol, 78 mg sodium