Serves: 4 |
Prep Time: 15 minutes |
Cook Time: 0 minutes
Ingredients
- 4 cups mixed baby salad greens
- 1 small cucumber
- 4 whole red radishes, sliced into thin rounds
- 1/2 cup organic cherry tomatoes, whole or halved
- 1/4 cup Unsweetened Edensoy, or Original
- 4 tsp Eden Yellow Mustard
- 1 Tbsp Eden Cherry Juice Concentrate
- 2 Tbsp Eden Brown Rice Vinegar
- 1/4 cup Eden Extra Virgin Olive Oil
- 1/4 tsp Eden Sea Salt
- 1 Tbsp fresh basil, finely chopped
- 1/3 cup fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 1/2 Tbsp fresh chives, finely chopped
- 2 tsp organic maple syrup, optional
Directions
Place all dressing ingredients in a blender and blend until creamy. Using a fork, score the skin of the cucumber by drawing the fork down firmly into the skin (optional) and slice into rounds. Arrange the salad ingredients on individual serving plates and serve with dressing.
Nutritional Information
Per serving - 167 calories, 15 g fat (73% calories from fat), 3 g protein, 9 g carbohydrate, 2 g fiber, 0 mg cholesterol, 219 mg sodium