Tossed Salad with Mustard Herb Dressing

Serves: 4 | Prep Time: 15 minutes | Cook Time: 0 minutes
Tossed Salad with Mustard Herb Dressing


  • 4 cups mixed baby salad greens
  • 1 small cucumber
  • 4 whole red radishes, sliced into thin rounds
  • 1/2 cup organic cherry tomatoes, whole or halved


Place all dressing ingredients in a blender and blend until creamy. Using a fork, score the skin of the cucumber by drawing the fork down firmly into the skin (optional) and slice into rounds. Arrange the salad ingredients on individual serving plates and serve with dressing.

Nutritional Information

Per serving - 167 calories, 15 g fat (73% calories from fat), 3 g protein, 9 g carbohydrate, 2 g fiber, 0 mg cholesterol, 219 mg sodium

Related Recipes