Udon with Olives and Fresh Herbs

Serves: 7 | Prep Time: 15 minutes | Cook Time: 10 minutes
Udon with Olives and Fresh Herbs


  • 8 ounces any Eden Udon
  • 1 cup pitted Kalamata black olives, coarsely chopped
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 1/2 tsp Eden Hot Pepper Sesame Oil
  • 2 Tbsp finely chopped red bell pepper
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup finely chopped fresh mint
  • 1 Tbsp finely chopped fresh thyme
  • 1 clove garlic, minced
  • 2 Tbsp small capers, drained


Cook pasta as package directs. While the pasta is cooking, combine all remaining ingredients in a medium-size mixing bowl. Drain and rinse the pasta when al dente. Place the pasta in the mixing bowl and toss with olive and herb mixture. Serve.

Nutritional Information

Per serving - 321 calories, 12 g fat (33% calories from fat), 11 g protein, 44 g carbohydrate, 7 g fiber, 0 mg cholesterol, 196 mg sodium

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