Butter Bean Mushroom Soup

Serves: 6 | Prep Time: 20 minutes | Cook Time: 40 minutes
Butter Bean Mushroom Soup

Ingredients

Directions

Heat oil in a medium soup pot, sauté onions and garlic 8 to 10 minutes. Remove mushrooms from soaking water, reserve soaking water. Sauté mushrooms 3 to 5 minutes. Add waters, butter beans, squash and black pepper. Cover pot, bring to a boil, reduce heat and simmer 20 minutes. Add salt and cook 10 minutes. Add the kale and simmer 5 minutes.


Nutritional Information

Per serving - 264 calories, 7 g fat (22% calories from fat), 15 g protein, 41 g carbohydrate, 10 g fiber, 0 mg cholesterol, 459 mg sodium


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