Serves: 6 |
Prep Time: 15 minutes |
Cook Time: 10 minutes
Ingredients
- 12 ounces Eden Kamut & Quinoa Twisted Pair
- 2 Tbsp Eden Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 2 cups baby zucchini, cut in 1/4" thick rounds
- 2 cups baby yellow summer squash, cut into 1/4" thick rounds
- 1 cup chopped kale
- 2 tsp Eden Shoyu Soy Sauce, or to taste
- 2 ounces Eden Tamari Roasted Almonds, coarsely chopped for garnish
Directions
Cook pasta per package directions, rinse, drain, and set aside. Heat oil in a large skillet and add garlic, zucchini, and summer squash. Sauté 5 minutes. Add the kale and sauté 1 minute. Add the cooked pasta and soy sauce and cover. Cook 2 to 3 minutes. Remove cover and mix pasta with the vegetable. Add more shoyu to taste, if desired and cook 1 to 2 minutes. Serve pasta garnished with chopped almonds.
Nutritional Information
Per serving - 333 calories, 11 g fat (29% calories from fat), 12 g protein, 47 g carbohydrate, 7 g fiber, 0 mg cholesterol, 122 mg sodium