Serves: 4 | Prep Time: 3 minutes | Cook Time: 5 minutes
Corn on the Cob with Pickled Plum

Ingredients

Directions

Place the corn in a pot with water to cover. Cover and bring to a boil. Cook 3 to 5 minutes or until tender. Remove the corn and simply rub a little umeboshi plum evenly on each ear of corn. Better than butter!



Eden Umeboshi Paste may be used in place of umeboshi plums, if desired.

Nutritional Information

Per serving - 45 calories, 1 g fat (10% calories from fat), 2 g protein, 10 g carbohydrate, 1 g fiber, 0 mg cholesterol, 274 mg sodium

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