Ingredients
- 1 cup whole red radishes, trim ends
- 1 cup water
- 2 whole Eden Umeboshi Plums
- 2 tsp Eden Kuzu Root Starch, dissolved in 3 tsp. cold water
- 1 tsp fresh parsley, minced
Directions
Place radishes, water and umeboshi plums in a saucepan. Bring to a boil, and reduce heat to medium-low. Simmer 2 to 3 minutes. Remove the plum and discard or use in another dish. Place radishes in a serving bowl. Slowly add diluted kuzu to the radish cooking water, stirring constantly until the liquid becomes thick. Pour over the radishes and garnish with parsley.
If the radishes have the radish greens attached, they can be washed, blanched 1 minute in boiling water and chopped. The greens are very attractive when placed in the center of the bowl and surrounded by the radishes.
Nutritional Information
Per serving - 11 calories, 0 g fat (11% calories from fat), 0 g protein, 23 g carbohydrate, 1 g fiber, 0 mg cholesterol, 269 mg sodium