Serves 2 | Prep Time 5 minutes | Cook Time 0 minutes
• 2 cups Cocoa Edensoy, or Carob
• 1/4 cup organic smooth unsalted peanut butter
• 1 cup crushed ice
• 1 tsp organic maple syrup
• 2 whole fresh mint leaves, finely chopped for garnish
Place all ingredients except the mint leaves in a blender and pulse several seconds until the peanut butter dissolves. Pour into glasses and garnish each with a sprinkle of chopped mint leaves.
Per serving: 369 calories, 20g fat (47% calories from fat), 15g protein, 37g carbohydrate, 0g fiber, 0mg cholesterol, 104mg sodium