Serves 2 | Prep Time 5 minutes | Cook Time 0 minutes
• 1/4 cup Eden Pistachios
• 1 medium banana, peeled
• 2 cups Vanilla Edensoy
• 1 cup crushed ice
• 1/2 tsp Eden Matcha Tea
• 1 tsp organic maple syrup
Set aside 2 tablespoons of pistachios for garnish. Place the remaining pistachios in a blender and grind several seconds. Add the banana, Edensoy, ice, maple syrup and matcha. Pulse several seconds. Pour into glasses and sprinkle 1 tablespoon of pistachios on top of each glass for garnish.
Per serving: 314 calories, 11g fat (30% calories from fat), 12g protein, 44g carbohydrate, 4g fiber, 0mg cholesterol, 133mg sodium