Grape Juice Kanten

Serves 4 | Prep Time 1 hour 20 minutes | Cook Time 10 minutes

Ingredients

Directions

Place all ingredients in a small saucepan and bring almost to a boil, stirring frequently. Reduce the flame to medium and stir constantly until the flakes have dissolved, about 10 minutes. Pour the juice into small dessert cups or a shallow bowl. Refrigerate until gelled, about 1 hour. Slice into cubes and eat as is or add to a fruit salad.

Nutritional Information

Per serving: 77 calories, 0g fat (1% calories from fat), 1g protein, 19g carbohydrate, 1g fiber, 0mg cholesterol, 33mg sodium