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Serves 4 | Prep Time 1 hour 20 minutes | Cook Time 10 minutes
2 cups organic grape juice
2 Tbsp Eden Agar Agar Flakes
1 pinch Eden Sea Salt
Place all ingredients in a small saucepan and bring almost to a boil, stirring frequently. Reduce the flame to medium and stir constantly until the flakes have dissolved, about 10 minutes. Pour the juice into small dessert cups or a shallow bowl. Refrigerate until gelled, about 1 hour.