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Serves 3 | Prep Time 5 minutes | Cook Time 20 minutes
15 ounces Eden Aduki Beans, 1 can, do not drain
1 cup buttercup or butternut squash, remove seeds and cube, do not peel
1/4 tsp Eden Sea Salt
Place all ingredients in a saucepan, cover and bring to a boil. Reduce the flame to medium-low and simmer for 15 to 20 minutes or until the squash is tender. Uncover and cook on high until most of the liquid has evaporated.