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Serves 1 | Prep Time 5 minutes | Cook Time 7 minutes
1 piece any Eden Brown Rice Mochi, quartered
2 tsp organic maple syrup, heated
or organic brown rice syrup
3 Tbsp organic roasted soybean flour (kinako)
Dry pan toast or oven bake at 450° for 5 to 7 minutes or until the mochi puffs up. Dip the puffed mochi in the hot syrup to evenly coat. Roll the mochi in the soybean flour to coat and serve.