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Mochi - Pan Toasted

Mochi - Pan Toasted

Serves 1 | Prep Time 5 minutes | Cook Time 10 minutes


1 piece any Eden Brown Rice Mochi, slice in half

1/2 sheet Eden Sushi Nori, cut in half

2 Tbsp finely grated daikon (Oriental white radish)
or red radish

1 tsp Eden Shoyu Soy Sauce

1 tsp water


Heat a cast iron or heavy stainless steel skillet over a high flame, add the mochi, reduce the flame to low or medium-low and cover the skillet. Let cook for 3 to 4 minutes. Flip the mochi over and cook 3 to 4 minutes or until the mochi puffs up. Remove from the skillet. Eat as is or wrap nori around each piece of mochi. Place the daikon, shoyu and water in a small dipping bowl and mix. Dip the mochi into the dip when eating.

Nutritional Information

Per serving: 21 calories, 2g fat (10% calories from fat), 3g protein, 27g carbohydrate, 2g fiber, 0mg cholesterol, 338mg sodium