Green Tea with Mochi & Umeboshi
Serves 1 | Prep Time 5 minutes | Cook Time 5 minutes
Ingredients
• 1 piece Eden Brown Rice & Black Soybean Mochi, quartered, or any Brown Rice Mochi
• 1 cup brewed Eden Sencha Green Tea, loose or tea bag
• 1/4 Eden Umeboshi Plum, finely chopped
• 1 tsp finely chopped scallions
• 1 Tbsp Eden Nori Krinkles
or 1/4 sheet Eden Sushi Nori, cut into strips
• 1 Tbsp Eden Bonito Flakes, crumbled, optional
• 1 Tbsp finely grated daikon radish or red radish
Directions
Pan fry mochi in a heavy, covered skillet over a medium-low flame or oven bake at 450° until the mochi puffs up, about 5 to 7 minutes. Remove, place mochi in a soup bowl with the umeboshi grated daikon, and bonito flakes. Pour the hot tea over. Garnish with nori and scallions.
Nutritional Information
Per serving: 208 calories, 2g fat (6% calories from fat), 7g protein, 43g carbohydrate, 2g fiber, 0mg cholesterol, 205mg sodium