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Wasabi Asparagus Spears

Serves 4 | Prep Time 5 minutes | Cook Time 15 minutes

Ingredients

2 Tbsp cold water

1 tsp Eden Shoyu Soy Sauce

1/2 tsp Eden Extra Virgin Olive Oil
or Eden Sesame Oil

1/2 tsp Eden Wasabi (Japanese horseradish) Powder

16 spears fresh asparagus, or 1 large bunch

1 pinch Eden Sea Salt

Directions

Place the first four ingredients into a small bowl and whisk to dissolve the wasabi. Preheat the oven to 400° to 425°. Place the asparagus spears on a baking sheet and evenly brush the water/shoyu/oil/wasabi mixture over the asparagus. Bake for about 15 minutes until tender. Remove, place on a serving platter and sprinkle with a pinch of sea salt if desired.

Variation: place the seasoned spears on a hot grill and grill for 2 to 3 minutes. Turn and grill another 2 to 3 minutes or until tender. They can also be broiled in a similar manner on a baking sheet.

Nutritional Information

Per serving: 15 calories, 1g fat (39% calories from fat), 1g protein, 2g carbohydrate, 1g fiber, 0mg cholesterol, 113mg sodium