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Serves 4 | Prep Time 5 minutes | Cook Time 15 minutes
2 Tbsp cold water
1 tsp Eden Shoyu Soy Sauce
1/2 tsp Eden Extra Virgin Olive Oil
or Eden Sesame Oil
1/2 tsp Eden Wasabi (Japanese horseradish) Powder
16 spears fresh asparagus, or 1 large bunch
1 pinch Eden Sea Salt
Place the first four ingredients into a small bowl and whisk to dissolve the wasabi. Preheat the oven to 400° to 425°. Place the asparagus spears on a baking sheet and evenly brush the water/shoyu/oil/wasabi mixture over the asparagus. Bake for about 15 minutes until tender. Remove, place on a serving platter and sprinkle with a pinch of sea salt if desired.
Variation: place the seasoned spears on a hot grill and grill for 2 to 3 minutes. Turn and grill another 2 to 3 minutes or until tender. They can also be broiled in a similar manner on a baking sheet.