Serves 10 | Prep Time 5 minutes | Cook Time 0 minutes
• 1/4 cup Eden Extra Virgin Olive Oil
• 2 tsp Eden Ume Plum Vinegar, or to taste
• 1 Tbsp Eden Brown Rice Vinegar, or to taste
• 1/4 tsp Eden Sea Salt
• 1 Tbsp organic maple syrup
• 1/4 cup water
• 1 clove minced garlic
• 1/4 cup minced onion, or shallots
• 1/4 cup minced fresh parsley
Place all ingredients in a blender and pulse until creamy. Pour over fresh salad, bean and vegetable or pasta salad. To store refrigerate in a sealed glass jar.
Per serving: 55 calories, 6g fat (86% calories from fat), 0g protein, 2g carbohydrate, 0g fiber, 0mg cholesterol, 74mg sodium