• 1 cup Eden Red Quinoa, washed and drained

• 1 1/2 cups boiling water
or soup stock

• 1/3 cup diced canned beets

• 2 Tbsp Eden Extra Virgin Olive Oil

• 1 Tbsp Eden Ume Plum Vinegar, or to taste

• 1 Tbsp freshly squeezed lemon juice

• 1/2 tsp freshly grated lemon zest (rind)

• 6 whole red radishes, sliced into half-moons

• 2 Tbsp minced red onion

• 1/4 cup chopped scallions or chives

• 1/2 cup fresh or frozen green peas, blanched 2 to 3 minutes, rinse in cold water to set color

• 4 ounces Eden Dried Cranberries, 1 pkg.