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Serves 8 | Prep Time 10 minutes | Cook Time 45 minutes
2 Tbsp Eden Extra Virgin Olive Oil
2 cloves garlic, minced
1 large onion, diced
1/2 cup green bell pepper, diced
15 ounces Eden Chili (seasoned) Beans, do not drain
15 ounces Eden Pinto Beans, do not drain
15 ounces Eden Garbanzo Beans, do not drain
1/4 cup Eden Red Quinoa, rinsed and drained
or any Eden Quinoa
1/2 cup organic sweet corn, fresh or frozen
1/4 cup carrots, small diced
1/2 cup celery, diced
28 ounces organic whole tomatoes, do not drain, chopped
2 cups vegetable stock
or water
1 Tbsp chili powder, or to taste
1 tsp Eden Sea Salt, or to taste
Heat the oil in a large soup pot and sauté the garlic and onion for 3 minutes. Add the pepper and sauté another 2 minutes. Add all remaining ingredients, cover and bring to a boil. Reduce the flame to medium low and simmer 35 minutes, stirring occasionally. Adjust the seasoning by adding more chili powder and sea salt, if desired and simmer another 5 minutes. Serve hot with organic corn chips or crackers. If additional spicy flavor is desired, add several drops of hot sauce or spicy salsa.