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Serves 1 | Prep Time 2 minutes | Cook Time 5 minutes
1 cup water
1 packet Eden Hojicha Tea
3 fresh mint leaves
2 tsp organic maple syrup
Bring water to a boil and turn off the flame. Place the tea bag in a cup with the mint leaves, and syrup. Pour the hot water over and steep for 3 to 5 minutes. Remove mint leaves and tea bag.