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Serves 3 | Prep Time 5 minutes | Cook Time 5 minutes
15 ounces Eden Curried Rice & Lentils
or Eden Moroccan Rice & Garbanzo Beans
3 whole wheat pita pockets
3 romaine lettuce leaves
1/2 cup thinly sliced red radishes
1 medium cucumber, sliced
2 tsp Eden Roasted Tahini
Preheat oven to 350°. Heat pita pockets for 5 minutes. While the pita pockets are heating, place the curried rice and lentils in a skillet and heat up. Remove the pita, slice in half and place equal amounts of rice, lettuce, red radishes and cucumber in each pocket. Drizzle on a bit of Eden Roasted Tahini before serving.