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Serves 6 | Prep Time 5 minutes | Cook Time 20 minutes
1 Tbsp Eden Toasted Sesame Oil
1/2 cup chopped onions
1 1/2 cups Eden Buckwheat, rinsed
3 cups water
1/4 cup Eden Sliced Shiitake Mushrooms, break into smaller pieces if desired
2 Tbsp Eden Maitake Mushrooms, break into smaller pieces if desired
1/2 cup Eden Sauerkraut
1 pinch Eden Sea Salt
Heat oil in a medium saucepan and sauté the onions for 3 to 4 minutes. Add all remaining ingredients, cover and bring to a boil. Reduce flame to medium-low and simmer 20 minutes. Mix and serve.
Makes a great stuffing for cabbage and pierogi (Polish stuffed dumplings). As a variation add chopped cabbage, kale, or collard greens the last several minutes.