Eden Organic

1,351 free recipes at www.edenfoods.com

Rejuvenate
Eden Foods

Rye Flake and Veggie Salad

Serves 6 | Prep Time 10 minutes | Cook Time 6 minutes

Ingredients

• 2 cups boiling water

• 1 1/2 cups Eden Rye Flakes, or Spelt Flakes

• 2 cups small broccoli florets, blanched 1 minute

• 1/4 cup green beans, sliced, then blanched 1 minute

• 1/4 cup carrots, diced, then blanched 1 minute

• 2 Tbsp red onion, minced

• 1 whole red radish, halved and thinly sliced

• 15 ounces Eden Garbanzo Beans, drained and rinsed

• 2 Tbsp Eden Extra Virgin Olive Oil

• 1 1/2 Tbsp Eden Ume Plum Vinegar

Directions

Place flakes in boiling water, cover, reduce heat to medium-low and simmer 3 minutes. Remove from flame and let sit for 1 to 2 minutes. Place in a mixing bowl and toss to cool and fluff. Add all remaining ingredients and gently toss to mix.

Variation: add 1/4 cup Eden Roasted & Salted Pistachios; garnish with Eden Gomasio.

Nutritional Information

Per serving: 203 calories, 6g fat (27% calories from fat), 7g protein, 31g carbohydrate, 6g fiber, 0mg cholesterol, 463mg sodium