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Serves 4 | Prep Time 10 minutes | Cook Time 35 minutes
2 tsp Eden Extra Virgin Olive Oil
1 medium onion, small diced
1 clove garlic, minced
1 cup Eden Millet
2 cups cauliflower, chopped
2 pinches Eden Sea Salt
or 1 Tablespoon Eden Shiro Miso
3 cups water
1/8 tsp Eden Black Pepper, or to taste
2 Tbsp fresh parsley, finely chopped
Heat oil in a medium saucepan and sauté the onions and garlic for 1 to 2 minutes. Add all remaining ingredients except the pepper and parsley. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 25 to 30 minutes. Remove from the flame, add the black pepper and mash the millet and cauliflower with a potato masher. Place in a serving bowl and garnish with parsley. Serve as is, with your favorite gravy or sprinkle with any Eden Gomasio.