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Serves 3 | Prep Time 5 minutes | Cook Time 20 minutes
1/2 cup Eden Buckwheat
1 cup water
1 pinch Eden Sea Salt
1 Tbsp finely chopped fresh parsley, for garnish
Place water and sea salt in a medium heavy saucepan and bring to a boil. Add the buckwheat, cover and reduce the flame to low. Simmer for 20 minutes. Turn off the flame and let sit for 5 minutes. Place in a serving bowl and garnish with parsley.
Any Eden Gomasio or Eden Shake can be sprinkled on individual servings as a garnish.