Serves 12 | Prep Time 15 minutes | Cook Time 30 minutes
• 1 cup Eden Soft White Pastry Wheat Flour
• 1 cup organic unbleached white flour
• 1/4 tsp Eden Sea Salt
• 2 tsp non-aluminum baking powder
• 1/2 cup organic currants
or coarsely chopped Eden Dried Cherries
• 1 1/2 cups grated zucchini
• 1/2 cup chopped walnuts
• 1 tsp Eden Cinnamon
• 3/4 cup Vanilla Edensoy
• 1 Tbsp Eden Apple Cider Vinegar
• 1/4 cup Eden Safflower Oil
• 1/3 cup organic maple syrup
• 1/2 cup any Eden Apple Sauce
Preheat oven to 375°. Mix first eight ingredients together in a medium mixing bowl. Combine Edensoy and vinegar, and let sit for 5 minutes. Add the oil, apple sauce, and maple syrup to the Edensoy/vinegar mixture and mix well. Combine with dry ingredients and stir until batter is smooth. Lightly oil a 12 section muffin tin. Spoon the batter into the muffin sections and bake for 30 minutes until golden brown. Remove and allow to cool.
Per serving: 205 calories, 8g fat (35% calories from fat), 4g protein, 30g carbohydrate, 3g fiber, 0mg cholesterol, 129mg sodium