Ditalini Pasta Bean Salad

Serves 7 | Prep Time 20 minutes | Cook Time 10 minutes

Ingredients

• 12 ounces Eden Kamut Ditalini

• 15 ounces Eden Garbanzo Beans, drained

• 15 ounces Eden Kidney Beans, drained

• 15 ounces Eden Great Northern Beans, drained

• 1 cup celery, with the leaves, thinly sliced

• 3 large fresh organic tomatoes, cut into chunks

• 1/2 cup fresh basil or parsley, chopped

• 1 jar (12oz) water packed artichoke hearts, drained and quartered

• 2 Tbsp Eden Extra Virgin Olive Oil

• 1 Tbsp Eden Brown Mustard

• 3/4 tsp Eden Sea Salt

• 1/4 tsp Eden Black Pepper

• 2 Tbsp freshly squeezed lemon juice

• 1 Tbsp Eden Apple Cider Vinegar

Directions

Cook pasta according to package directions. Combine remaining ingredients in a mixing bowl. When pasta is done, drain and add to the bowl. Toss to mix. Let stand for 3 to 5 minutes and serve.

Nutritional Information

Per serving: 419 calories, 7g fat (14% calories from fat), 21g protein, 71g carbohydrate, 20g fiber, 0mg cholesterol, 335mg sodium