Chilled Noodles with Peanut Sauce & Spinach

Serves 4 | Prep Time 3 hours 10 minutes | Cook Time 12 minutes

Ingredients

• 7 oz Eden Brown Rice Udon
or any Eden Udon or Soba

• 2 cloves garlic, minced

• 1 Tbsp fresh ginger root, peeled, and grated

• 1/2 cup scallions, chopped

• 2 Tbsp unsalted organic peanut butter

• 2 Tbsp EDEN Roasted Sesame Tahini

• 2 tsp any Eden Shoyu Soy Sauce

• 2 Tbsp Eden Brown Rice Vinegar

• 2 Tbsp Eden Brown or Black Sesame Seeds, dry pan toasted

• 1/4 cup hot water

Directions

Cook pasta as package directs. While the pasta is cooking, place all remaining ingredients in a blender or food processor and pulse until smooth. Pour sauce into a large bowl. When the udon is done, drain, rinse well under cold water and drain again. Place udon in the bowl and toss to evenly coat with sauce. Cover and refrigerate until chilled, 1 to 2 hours. Toss again before serving. Serve with cooked spinach on the side and a sprinkle of toasted Eden Sesame Seeds and scallions on top.

Nutritional Information

Per serving: 342 calories, 13g fat (33% calories from fat), 15g protein, 44g carbohydrate, 6g fiber, 0mg cholesterol, 256mg sodium