Udon Noodle Salad with Mekabu
Serves 6 | Prep Time 15 minutes | Cook Time 15 minutes
Ingredients
• 8 ounces Eden Whole Grain Udon, 1 package
• 1/4 cup Eden Mekabu
• 1 cup carrots, julienned, blanched 2 minutes
• 2 cups cabbage, shredded, blanched 2 minutes
• 1/2 cup scallions, finely sliced
Dressing
• 1/4 cup Eden Brown Rice Vinegar
• 1/4 cup Eden Mirin
• 1 Tbsp Eden Toasted Sesame Oil
• 2 tsp Eden Hot Pepper Sesame Oil
• 1/4 cup Eden Shoyu Soy Sauce
Directions
Soak mekabu in hot water to cover for 10 minutes, drain, and soak in cold water for another 2 minutes. Drain the mekabu and set aside. Cook udon as package directs, rinse and drain. Place udon, mekabu, carrot, cabbage and scallions in a mixing bowl. Combine remaining ingredients for the dressing, mix and pour over the udon. Gently toss to mix.
Nutritional Information
Per serving: 236 calories, 5g fat (18% calories from fat), 8g protein, 43g carbohydrate, 5g fiber, 0mg cholesterol, 920mg sodium