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Cranberry Cherry Sauce

Cranberry Cherry Sauce

Serves 8 | Prep Time 5 minutes | Cook Time 15 minutes


4 ounces Eden Dried Cranberries, 1 bag

4 ounces Eden Dried Montmorency Cherries, 1 bag, coarsely chopped

2 cups Eden Apple Juice

1 pinch Eden Sea Salt

2 Tbsp Eden Kuzu Root Starch, dissolved in 1/4 cup cold water


Place all ingredients except the kuzu in a medium saucepan, cover and bring to a boil. Reduce the flame to low and simmer for 15 minutes. Dissolve kuzu and slowly add it to the fruit, stirring constantly until thick. Serve room temperature of refrigerate to cool.

Nutritional Information

Per serving: 122 calories, 0g fat (1% calories from fat), 1g protein, 31g carbohydrate, 2g fiber, 0mg cholesterol, 32mg sodium