Eden Organic

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Eden Foods

Couscous Salad with Tahini Scallion Dressing

Serves 4 | Prep Time 15 minutes | Cook Time 5 minutes


• 1 cup organic couscous

• 1 cup water

• 1/2 cup Eden Garbanzo Beans, drained

• 1/2 cup green peas, fresh or frozen, blanched 2 minutes

• 1 small fresh organic tomato, diced

• 1/4 cup red radishes, slliced thin

• 1/4 cup celery, diced

• 1/4 cup Eden Dry Roasted Pistachios, coarsely ground


• 1 1/2 tsp Eden Umeboshi Paste

• 3 to 4 Tbsp EDEN Roasted Sesame Tahini

• 3/4 cup water

• 2 Tbsp scallions, minced

• 2 Tbsp minced parsley


Bring water to a boil, add the couscous and stir. Cover and turn the flame off. Allow to couscous to steam for 5 minutes. Remove and fluff with a fork to cool. Add the vegetables, garbanzo beans and pistachios. Mix thoroughly.

To prepare the dressing, place umeboshi paste, tahini, scallions, parsley and water in a blender. Puree until creamy. Serve over the salad.

Nutritional Information

Per serving: 455 calories, 8g fat (17% calories from fat), 16g protein, 78g carbohydrate, 8g fiber, 0mg cholesterol, 83mg sodium