Asparagus with Wasabi Dressing

Serves 4 | Prep Time 5 minutes | Cook Time 5 minutes

Ingredients

• 20 spears asparagus, sliced into 2" lengths

• 2 cups water, for cooking asparagus

• 2 Tbsp EDEN Roasted Sesame Tahini

• 3/4 tsp Eden Wasabi Powder (Japanese Mustard)

• 1/4 cup orange juice

• 1 Tbsp Eden Mirin

• 1/2 tsp Eden Shoyu Soy Sauce

• 1 tsp red onion, minced

Directions

Bring water to a boil. Parboil the asparagus for 3 to 4 minutes until tender but still slightly crisp. Remove, rinse under cold water quickly, and drain. Place all other ingredients in a blender and puree or mix until smooth and creamy. Place the asparagus in a mixing bowl, add the dressing, and toss thoroughly to mix. This dressing can be used over any type of blanched, steamed, or raw vegetables.

Nutritional Information

Per serving: 76 calories, 5g fat (57% calories from fat), 2g protein, 7g carbohydrate, 1g fiber, 0mg cholesterol, 102mg sodium