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Serves 8 | Prep Time 5 minutes | Cook Time 10 minutes
1/2 cup Eden Sliced Shiitake Mushrooms
2 cups water
1 1/2 Tbsp Eden Shoyu Soy Sauce
3 Tbsp organic maple syrup
Place the shiitake, water and maple syrup in a saucepan, cover and bring to a boil. Reduce the flame to medium-low and simmer 5 minutes. Reduce the flame to low, add the shoyu and simmer another 5 minutes. Remove and drain the water off the shiitake. The water may be used for making a sushi dip sauce or for soup. The shiitake slices are now ready to use as a filling for sushi. Delicious together with sliced avocado in sushi!