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Serves 1 | Prep Time 5 minutes | Cook Time 2 minutes
1 cup water
1 packet Eden Kukicha Twig Tea
1/2 tsp freshly grated ginger root
Bring water to a boil. Place tea bag and ginger in a teacup. Pour hot water over and allow to steep 3 to 4 minutes. Drink hot.
A teaspoon of Eden Barley Malt Syrup can be added to sweeten the tea, if desired.