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Serves 4 | Prep Time 10 minutes | Cook Time 25 minutes
15 ounces Eden Butter Beans, do not drain
1 cup vegetable stock or water
3 Tbsp Eden Bonito Flakes, crumbled, optional
1/4 cup onion, diced
1/4 cup carrots, diced
1/4 cup organic sweet corn, fresh or frozen
1/4 cup spinach, chopped
1/4 tsp Eden Sea Salt
1 /4 cup cabbage, chopped
1 tsp Eden Shoyu Soy Sauce, or to taste, optional
2 Tbsp scallions, finely chopped
Place all ingredients, except the shoyu and scallions, in a soup pot, cover and bring to a boil. Reduce the flame to medium-low, and simmer for 15 to 20 minutes. Reduce the flame to low, and add the shoyu. Simmer 3 to 4 more minutes. Serve, and garnish with scallions.