Miso Pesto with Gemelli Pasta
Serves 6 | Prep Time 5 minutes | Cook Time 10 minutes
Ingredients
• 12 ounces Eden Spelt Buckwheat Gemelli, 1 package
• 1/4 cup Eden Extra Virgin Olive Oil
• 4 cloves garlic, pressed
• 1/2 cup water
• 1 1/2 Tbsp Eden Shiro Miso
• 4 cups fresh basil, loosely packed, finely chopped
• 1/2 cup pine nuts, dry pan roasted
or sunflower seeds
Directions
Cook pasta according to package directions, rinse quickly and drain. While the pasta is cooking, purée all remaining ingredients in a blender or food processor until smooth. Pour pesto over the pasta.
Nutritional Information
Per serving: 378 calories, 17g fat (39% calories from fat), 12g protein, 47g carbohydrate, 6g fiber, 0mg cholesterol, 113mg sodium