Pasta with Red Wine Vinaigrette
Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes
Ingredients
• 12 ounces Eden Kamut & Quinoa Twisted Pair®, 1 package
or Eden Spelt & Buckwheat Gemelli
• 2 cups broccoli, small florets, blanched 2 minutes
• 2 cups cauliflower, small florets, blanched 2 minutes
• 2 cups carrots, sliced and blanched 2 minutes
Vinaigrette
• 1/4 cup Eden Red Wine Vinegar
• 1/4 cup water
• 3 Tbsp Eden Extra Virgin Olive Oil
• 2 cloves garlic, minced
• 2 tsp Eden Brown or Yellow Mustard
• 1/4 tea Eden Sea Salt
• 1/4 tea Eden Black Pepper
• 2 Tbsp fresh basil, finely chopped
• 1/2 tsp Eden Dried Oregano
Directions
Cook pasta as package directs, rinse quickly and drain. In a food processor, blend the vinegar, water, oil, salt, pepper, mustard, basil and oregano. Place pasta, broccoli, cauliflower and carrots in a bowl. Toss with the dressing and serve room temperature or chilled.
Nutritional Information
Per serving: 314 calories, 9g fat (26% calories from fat), 11g protein, 49g carbohydrate, 8g fiber, 0mg cholesterol, 133mg sodium