Herbed Pasta Salad

Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

Salad Dressing

• 6 Tbsp Eden Extra Virgin Olive Oil

• 1/2 tsp Eden Sea Salt

• 1 1/4 Tbsp Eden Red Wine Vinegar

• 2 tsp lemon juice, freshly squeezed

• 1/2 tsp Eden Black Pepper

Salad Ingredients

• 12 ounces Eden Kamut & Buckwheat Rigatoni

• 3/4 cup Eden Diced Tomatoes, drained

• 1 medium cucumber, peeled if waxed, diced

• 2 Tbsp small capers, rinsed

• 2 Tbsp fresh parsley, finely chopped

• 1/2 cup pitted black olives

• 2 Tbsp fresh basil, finely chopped

• 1 Tbsp fresh oregano, finely chopped

• 2 Tbsp fresh mint leaves, finely chopped

• 1 cup Eden Garbanzo Beans, drained

• 2 cups mixed baby salad greens

Directions

Mix the salad dressing ingredients together and set aside. Cook the pasta as package directs, rinse and drain. Place the pasta in a bowl and add all remaining ingredients except the baby salad greens. Mix in the salad dressing just before serving. Serve over the baby salad greens.

Nutritional Information

Per serving: 396 calories, 17g fat (38% calories from fat), 11g protein, 52g carbohydrate, 7g fiber, 0mg cholesterol, 304mg sodium