Spaghetti with Marinara Sauce
Serves 7 | Prep Time 10 minutes | Cook Time 25 minutes
Ingredients
Marinara Sauce
• 25 ounces Eden Spaghetti Sauce, 1 jar
• 2 cloves garlic, minced
• 1/2 cup onion, diced
• 1/2 cup fresh mushrooms, sliced
• 1/2 cup green bell pepper, diced
• 2 tsp Eden Extra Virgin Olive Oil
Spaghetti
• 1 Tbsp Eden Extra Virgin Olive Oil
• 1 pinch Eden Sea Salt
• 14 ounces Eden Kamut Spaghetti, 1 package
or any Eden Spaghetti or Pasta
• 2 quarts water, for cooking pasta
Directions
Heat the oil for the sauce in a saucepan and sauté the garlic and onions for 3 to 4 minutes. Add the mushrooms and green peppers. Sauté 2 to 3 minutes. Add the spaghetti sauce. Cover, and bring to a boil. Reduce the flame to medium-low, and simmer 10 minutes.
Place the water, olive oil, and sea salt into a pot. Cover, and bring to a boil. Add the spaghetti, and cook approximately 7 to 10 minutes until done. Remove, and drain. Place in a serving bowl. Ladle sauce over cooked pasta.
Nutritional Information
Per serving: 300 calories, 7g fat (20% calories from fat), 12g protein, 50g carbohydrate, 8g fiber, 0mg cholesterol, 295mg sodium