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Almond Thumbprint Cookies

Almond Thumbprint Cookies

Serves 15 | Prep Time 10 minutes | Cook Time 10 minutes


1 cup almonds

1 cup organic rolled oats

1 cup organic whole wheat pastry flour

2 tsp non-aluminum baking powder

1/8 tsp Eden Sea Salt

1/4 cup Eden Barley Malt Syrup

1/4 cup organic maple syrup

1/3 cup Eden Safflower Oil

1/2 cup unsweetened raspberry jam


Preheat oven to 350°. Place almonds and rolled oats in a blender or food processor and grind very fine. Combine dry ingredients in a large mixing bowl. Blend together sweeteners and oil. Combine wet and dry ingredients. Mix well. Form dough into walnut-size balls. Place on an oiled baking sheet. Press down in the center using your thumb to form an indentation. Place 1/2 teaspoon jam in each center. Bake 10 minutes. These cookies have a tendency to spread so leave space between cookies.

Nutritional Information

Per serving: 139 calories, 7g fat (44% calories from fat), 2g protein, 18g carbohydrate, 1g fiber, 0mg cholesterol, 115mg sodium