Fruit Tart
Serves 8 | Prep Time 15 minutes | Cook Time 40 minutes
Ingredients
• 1 1/4 cups Eden Kamut Wheat Flour, or Soft White Pastry Wheat Flour
• 1 1/2 tsp non-aluminum baking powder
• 1 pinch Eden Sea Salt
• 2/3 cup Vanilla Edensoy
• 1/3 cup organic maple syrup
• 2 cups fresh berries, or any sliced fresh fruit
Directions
Preheat oven to 350°. Mix flour, baking soda and salt. Blend in Edensoy and maple syrup. Pour batter into a tart baking dish and top with your favorite berries or fruit. Bake for about 40 minutes or till done.
Nutritional Information
Per serving: 127 calories, 1g fat (7% calories from fat), 5g protein, 26g carbohydrate, 3g fiber, 0mg cholesterol, 114mg sodium