Eden Organic

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Eden Foods

Black Eyed Pea & Ditalini Pasta Salad

Serves 8 | Prep Time 1 hour 20 minutes | Cook Time 10 minutes


• 12 ounces Eden Kamut Ditalini

• 15 ounces Eden Black Eyed Peas, drained

• 2 medium fresh organic tomatoes, diced

• 1 cup organic sweet corn, fresh or frozen, blanched 1 to 2 minutes

• 1/2 cup yellow bell pepper, diced

• 1/2 cup red bell pepper, diced

• 1/4 cup sweet yellow or red onion, minced

• 1/2 cup green onion, finely chopped for garnish

• 1 medium cucumber, quartered and sliced


• 3 Tbsp Eden Red Wine Vinegar, Apple Cider, or Brown Rice Vinegar

• 2 Tbsp cold water

• 1 1/2 Tbsp Eden Barley Malt Syrup

• 1 1/2 Tbsp organic maple syrup

• 3 Tbsp Eden Extra Virgin Olive Oil

• 2 cloves garlic, minced

• 1/2 tsp Eden Dried Oregano

• 1 tsp Eden Dried Basil

• 1 Tbsp Eden Shoyu Soy Sauce, or to taste


Cook pasta per package directions, rinse and drain. Place the pasta, tomatoes, corn, green and red peppers, green onion, red onion and cucumber in a medium mixing bowl. To prepare the dressing, place all ingredients in a blender and pulse several seconds, or place in a sealed glass jar and shake to mix. Pour the dressing over the salad and toss to mix. For the best flavor, chill 1 hour before serving or it can be serve at room temperature.

Nutritional Information

Per serving: 167 calories, 6g fat (32% calories from fat), 5g protein, 25g carbohydrate, 4g fiber, 0mg cholesterol, 132mg sodium