Millet, Corn & Wheat Waffles
Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes
Ingredients
• 1 cup precooked, leftover Eden Millet
• 1 cup Eden Soft White Pastry Wheat Flour, or Kamut Flour
• 1/2 cup organic coarsely ground yellow cornmeal
• 1/4 tea Eden Sea Salt
• 1 cup Original Edensoy Extra, or Unsweetened
• 3 Tbsp Eden Extra Virgin Olive Oil
• 1/4 cup water
• 2 1/2 Tbsp non-aluminum baking powder
• 1 Tbsp Eden Apple Cider Vinegar, or Brown Rice Vinegar
• Eden Safflower Oil, or Sesame Oil, for oiling waffle iron
Directions
Mix the cooked millet, flour, cornmeal, sea salt and baking powder together. Combine wet ingredients and whisk in with the dry. Lightly oil a waffle iron, and ladle batter into the sections. Close the cover and cook until the waffles are golden brown and crisp. Remove and repeat until all waffles are done. Serve with pure maple syrup, Eden Apple Butter, Eden Cherry Butter, Eden Apple Cherry Butter, Eden Apple Cherry Sauce, Eden Apple Sauce, Eden Apple Strawberry Sauce, Eden Cherry Concentrate.
Yields 8 waffles, 2 per person
Nutritional Information
Per serving: 288 calories, 13g fat (39% calories from fat), 7g protein, 38g carbohydrate, 5g fiber, 0mg cholesterol, 452mg sodium