Serves 6 | Prep Time 5 minutes | Cook Time 10 minutes
• 12 ounces Eden Vegetable Spirals, 1 package
or Eden Kamut Vegetable Spirals or any Eden Spiral Pasta
• 1/2 pound pea pods, blanched 1 minutes and chopped
• 1 cup green onions, chopped
• 1 medium red bell pepper, seeded and sliced into strips
• 30 ounces Eden Navy Beans, 2 cans, drained
or Eden Great Northern Beans
• 4 cloves garlic, pressed
• 3 Tbsp Eden Toasted Sesame Oil
• 2 Tbsp Eden Ume Plum Vinegar, or to taste
Cook pasta as package directs, al dente, drain, and cool. While pasta is cooking, blanch the pea pods in 3 cups boiling water for 1 minute. Remove, rinse quickly under cold water, and drain. Mix pasta, beans, vegetables, and garlic. Add toasted sesame oil and ume plum vinegar to the salad, mix and serve.
Per serving: 424 calories, 9g fat (19% calories from fat), 16g protein, 69g carbohydrate, 16g fiber, 0mg cholesterol, 202mg sodium