Hiziki Vegetable Sauté
Serves 6 | Prep Time 20 minutes | Cook Time 35 minutes
Ingredients
• 1 1/2 cups carrots, julienned
• 1 1/2 cups onion, thinly sliced
• 1 Tbsp Eden Toasted Sesame Oil
or Eden Black Sesame Oil
• 1/2 tsp Eden Hot Pepper Sesame Oil
• 3 Tbsp Eden Hiziki, soaked 15 minutes in warm water to cover
• 1 1/2 cups water
• 1 1/2 Tbsp Eden Shoyu Soy Sauce
• 1 Tbsp freshly grated ginger root, squeeze out juice and discard pulp
Directions
Remove hiziki from soaking water and discard water. Heat oil in heavy skillet and sauté onions for 3 to 4 minutes. Add water, hiziki and carrots. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 30 minutes. Add shoyu, cover and cook another 5 minutes. Remove cover, turn flame to high, cook off remaining liquid. Add ginger juice, mix and serve.
Nutritional Information
Per serving: 55 calories, 2g fat (37% calories from fat), 1g protein, 8g carbohydrate, 2g fiber, 0mg cholesterol, 260mg sodium