Curried Cabbage & Arame

Serves 4 | Prep Time 5 minutes | Cook Time 15 minutes

Ingredients

• 1 cup Eden Arame, 1/2 package, rinsed

• 2 tsp Eden Sesame Oil
or Eden Extra Virgin Olive Oil

• 2 cups cabbage, finely shredded

• 1 Tbsp Eden Shoyu Soy Sauce

• 1 Tbsp curry powder

• 1/4 cup fresh parsley, finely chopped

Directions

Soak arame in 1 cup cold water for 5 minutes. Drain and save water. Remove arame and chop. Sauté arame in heated oil for 3 to 5 minutes. Add cabbage, soaking water and shoyu. Cover and simmer for 5 minutes. Add curry, mix and cover. Cook for 5 minutes, toss in parsley and serve.

Nutritional Information

Per serving: 52 calories, 3g fat (44% calories from fat), 1g protein, 6g carbohydrate, 4g fiber, 0mg cholesterol, 274mg sodium